More Savory Seasoning ... 1960

"More Savory Seasoning"
of The Western Reserve
Cleveland, Ohio
Western Reserve Unit
Herb Society of America
1960

Brown Bread (recipe below)

Recipes From America's Restored Villages ... 1975

Recipes From America's Restored Villages
by Jean Anderson
illustrated by Martin Silverman
1975 1st. ed ~~ Book Club ed.

Ohio's own ... Hale Farm ... Western Reserve Village

PET RECIPES (Pet Milk Co.) ... 1930

PET RECIPES
The Pet Milk Co. ~~~ 1930

MODERN PRISCILLA COOK BOOK/S ...1924 & 1930

MODERN PRISCILLA COOK BOOK
1924 ~~~~~~1930

Sandwiches ala 1924
(Hot Lettuce Sandwich !)

Sandwiches ala 1930

RUMFORD COMPLETE COOK BOOK/S ...1930/32/48

RUMFORD COMPLETE COOK BOOK
1930, 1932, 1948 (42nd ed), booklet no date

RUMFORD BAKING POWDER
(you can still buy...does NOT contain aluminum)

(recipes for the sick)

The Margaret Rudkin PEPPERIDGE FARM COOKBOOK ... ©1963 First Edition

The Margaret Rudkin
PEPPERIDGE FARM COOKBOOK
Copyright 1963 ~~ FIRST EDITION

CULINARY CAPERS Evanston Jrs. Infant Welfare Society ©1934

CULINARY CAPERS
THE EVANSTON JUNIOR AUXILIARY
of the
CHICAGO INFANT WELFARE SOCIETY
Copyright 1934

(remember ... it's 1934)

There are many pages of advertisers at the back of this book .
I wish I could include them all as I'm sure they are nice piece of Illinois history.
All contributing to providing a lovely home,
fine foods, setting a "correct social" table and also as seen below
... cateresses and waitresses.

ADVENTURES in Good Cooking and the Art of Carving IN THE HOME...©1948

ADVENTURES IN
Good Cooking
and the Art of Carving
IN THE HOME
~~~~~~~~~
FAMOUS RECIPES
A Duncan Hines BOOK
COPYRIGHT 1948
"The kitchen in the modern home is no longer the exclusive domain of the gentler sex,
for there is an increasing number of men who enjoy displaying their
culinary skill before their friends..." DUNCAN HINES

The HERB Chart in itself is adventurous with many herbs not in most kitchens today, I would think.

(I believe I have the top book shown)

LORAIN COOKING ... ©1926 & 1930

LORAIN COOKING
copyright 1926
Issued by The Research Kitchen
of AMERICAN STOVE COMPANY
St. Louis, Mo.
(Price, One Dollar)

copyright 1930
Prepared and Tested in the Research Kitchen of
AMERICAN STOVE COMPANY
at CLEVELAND, OHIO
AMERICAN STOVE COMPANY
St. Louis, Mo.
(Price, One Dollar)

"The Lorain Oven Heat Regulator (the "red wheel") will serve as a "magic chef" during the time
the home manager is away. If a home manager desires to bake a layer cake at 375 degrees, the
temperature of the oven will remain 375 degrees as long as the gas is allow to burn."

GOOD HOUSEKEEPING'S BOOK of MEALS ...©1930

GOOD HOUSEKEEPING'S
Book of
MEALS
Tested, Tasted, and Approved
Favorite Recipes and Menus
from Our Kitchens to Yours
GOOD HOUSEKEEPING INSTITUTE
copyright 1930

"It is a cherished privilege for children to eat at the family table."

The MODERN METHOD of PREPARING DELIGHTFUL FOODS....©1927

The MODERN METHOD
OF PREPARING
DELIGHTFUL FOODS
by
Ida Bailey Allen
©1927 Corn Products Refining Co.
"Our object in selling Mrs. Ida Bailey Allen's new book...for the exceedingly low price of 10 cents
...is to help every housewife prepare delicious and unusual dishes for all meals."

This tiny 4"x7" book is one of fifty books that were written by Ida Bailey Allen.
If you're a cookbook collector, you will recognize her name and you may also recognize the cameo'd symbol on the cover along with product names.