More Savory Seasoning ... 1960

"More Savory Seasoning"
of The Western Reserve
Cleveland, Ohio
Western Reserve Unit
Herb Society of America
1960

Brown Bread (recipe below)

Recipes From America's Restored Villages ... 1975

Recipes From America's Restored Villages
by Jean Anderson
illustrated by Martin Silverman
1975 1st. ed ~~ Book Club ed.

Ohio's own ... Hale Farm ... Western Reserve Village

PET RECIPES (Pet Milk Co.) ... 1930

PET RECIPES
The Pet Milk Co. ~~~ 1930

MODERN PRISCILLA COOK BOOK/S ...1924 & 1930

MODERN PRISCILLA COOK BOOK
1924 ~~~~~~1930

Sandwiches ala 1924
(Hot Lettuce Sandwich !)

Sandwiches ala 1930

The Margaret Rudkin PEPPERIDGE FARM COOKBOOK ... ©1963 First Edition

The Margaret Rudkin
PEPPERIDGE FARM COOKBOOK
Copyright 1963 ~~ FIRST EDITION

ADVENTURES in Good Cooking and the Art of Carving IN THE HOME...©1948

ADVENTURES IN
Good Cooking
and the Art of Carving
IN THE HOME
~~~~~~~~~
FAMOUS RECIPES
A Duncan Hines BOOK
COPYRIGHT 1948
"The kitchen in the modern home is no longer the exclusive domain of the gentler sex,
for there is an increasing number of men who enjoy displaying their
culinary skill before their friends..." DUNCAN HINES

The HERB Chart in itself is adventurous with many herbs not in most kitchens today, I would think.

(I believe I have the top book shown)

LORAIN COOKING ... ©1926 & 1930

LORAIN COOKING
copyright 1926
Issued by The Research Kitchen
of AMERICAN STOVE COMPANY
St. Louis, Mo.
(Price, One Dollar)

copyright 1930
Prepared and Tested in the Research Kitchen of
AMERICAN STOVE COMPANY
at CLEVELAND, OHIO
AMERICAN STOVE COMPANY
St. Louis, Mo.
(Price, One Dollar)

"The Lorain Oven Heat Regulator (the "red wheel") will serve as a "magic chef" during the time
the home manager is away. If a home manager desires to bake a layer cake at 375 degrees, the
temperature of the oven will remain 375 degrees as long as the gas is allow to burn."